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"Pure O2" Poultry Disease Sterilization Proposal Using Chlorine Dioxide
1. Background: In poultry farms, pathogens such as Salmonella, E. coli, and AI (algae influenza) occur periodically, affecting the health and productivity of poultry.
Purpose: To improve the health of poultry and increase the efficiency of farm operations by preventing and managing diseases and improving environmental hygiene of poultry farms using chlorine dioxide liquids.
2. Properties and Advantages of Chlorine dioxide: The potent oxygen-based oxidant Chlorine dioxide (ClO₂) effectively oxidizes and destroys pathogenic microorganisms, providing rapid sterilization.
Broad sterilization spectrum: high sterilization effect against various pathogens such as bacteria, viruses, fungi, etc.
Minimize by-products: Safe for poultry and humans due to low production of harmful by-products such as trihalomethane (THMs).
Environmentally friendly: biodegradable and has no negative environmental impact.

3. Areas and methods of application
3.1. Application area: Inside the kennel: Sterilization inside the poultry kennel.
Drinking water system: disinfection of poultry negative.
Feed storage and feeders: prevention of contamination of feed and hygiene management of feeders.
Hatchfield and Yukchujang: sterilization of hatch season and meat season, snout cup, etc.
Transport and packaging: sterilization of poultry transport vehicles and packaging facilities.
3.2. Spray and mist system: Spray chlorine dioxide liquid into the feedlot and surrounding environment in the form of spray or mist.
Advantage: Effective in eliminating pathogens and viruses in the air and on the surface.
Example: Inside a poultry farm, around a hatchery.
Drinking water disinfection: Dilute chlorine dioxide liquid into the drinking water supply line.
Advantage: Continuous sterilization of poultry negative.
Examples: Disinfecting drinking water supply lines and drinking water tanks.
Disinfecting equipment and equipment: Method: Wash equipment such as feeders, hatchers, and meat stockers in chlorine dioxide liquid.
Advantage: elimination of pathogens in direct contact instruments and installations.
Examples: Feeder, feeder, hatcher: eliminating airborne pathogens and viruses by applying chlorine dioxide gas generating products to enclosed spaces.
Advantage: Effective sterilization of the entire space.
For example: hatcheries, transport vehicles.
4. Expected effects, disease prevention and management: disease prevention and poultry mortality reduction due to pathogen reduction.
Productivity Improvement: Increased growth and productivity due to improved health of poultry.
Improve hygiene conditions: Maintain a clean environment by improving the hygiene conditions of the breeding environment.
Improve operational efficiency: Reduce disease management costs and increase operational efficiency.
5. Cost savings: Reduce treatment costs due to improved disease prevention and hygiene management, and lower overall management costs due to reduced mortality.
6. Case studies and references: successful use of chlorine dioxide liquid and ClO2 gas-emitting products on existing poultry farms.
Example: Cases of disease reduction and productivity improvement after chlorine dioxide introduction on a particular farm.
7. Conclusions and Suggestions: Chlorine dioxide is an effective solution for preventing and managing diseases in poultry farms and improving hygiene conditions.
Suggestion: We recommend the introduction of chlorine dioxide for the continuous and comprehensive hygiene management and disease prevention of poultry farms, which can increase the health of poultry and the efficiency of farm operations. 

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