"Pure O2" chlorine dioxide liquid food sterilization and dis…
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According to the Korea Food and Drug Safety According to the Korea Food and Drug Safety (KFDA) food sterilization and disinfection guidelines, "Pure O2" chlorine dioxide liquid is effective for sterilizing and maintaining freshness (preventing spoilage) of foods such as fruits, vegetables, seafood, fish, and meat.
???? "Pure O2" chlorine dioxide liquid usage status
Pure O2 products are effectively used in HACCP-certified facilities and hospitals, and application cases are reported in various industrial fields such as farms, fisheries, and meat processing.
When the ClO2 concentration is set to 5~30ppm (depending on the type), it has been confirmed that it is effective in removing 99~99.99% of pathogenic bacteria and viruses such as salmonella, E. coli, and Staphylococcus aureus within just 30 seconds.
???? Application target and usage method
Target Application method Note
Fruits and vegetables require soaking, washing, and spraying. Seafood and fish washing liquid requires immersion or spraying. Compliant with HACCP standards of the Ministry of Food and Drug Safety
Meat processing and meat products deodorization and surface sterilization 20~30ppm pretreatment effect (99% removal)
It has the advantages of operating stably in the pH range of 2~10 depending on the product characteristics, removing metal ions and odors, and decomposing without harmful byproducts, making it suitable for HACCP process water or wash water systems.
✅ Summary of HACCP standards of the Ministry of Food and Drug Safety
1. Compliant with the Food Sterilization and Disinfection Guidelines of the Ministry of Food and Drug Safety
- Used for sterilization of fruits, vegetables, and aquatic products
- Used for food processing line washing, all wash water, floor cleaning, and sewage treatment
2. HACCP processing process safety verification
- Used in facilities, processes, process water, and wash equipment of all processing plants that have received HACCP certification.
???? Summary and Conclusion
PURE O2 chlorine dioxide liquid is suitable for HACCP processes in food processing plants such as fruit, vegetable, seafood, and meat processing plants, and has the characteristics of 5~30ppm concentration, sterilization within 30 seconds, pH 2~10 application, decomposition without residue, and harmless to human body and environment. guidelines, "Pure O2" chlorine dioxide liquid is effective for sterilizing and maintaining freshness (preventing spoilage) of foods such as fruits, vegetables, seafood, fish, and meat.
???? "Pure O2" chlorine dioxide liquid usage status
Pure O2 products are effectively used in HACCP-certified facilities and hospitals, and application cases are reported in various industrial fields such as farms, fisheries, and meat processing.
When the ClO2 concentration is set to 5~30ppm (depending on the type), it has been confirmed that it is effective in removing 99~99.99% of pathogenic bacteria and viruses such as salmonella, E. coli, and Staphylococcus aureus within just 30 seconds.
???? Application target and usage method
Target Application method Note
Fruits and vegetables require soaking, washing, and spraying. Seafood and fish washing liquid requires immersion or spraying. Compliant with HACCP standards of the Ministry of Food and Drug Safety
Meat processing and meat products deodorization and surface sterilization 20~30ppm pretreatment effect (99% removal)
It has the advantages of operating stably in the pH range of 2~10 depending on the product characteristics, removing metal ions and odors, and decomposing without harmful byproducts, making it suitable for HACCP process water or wash water systems.
✅ Summary of HACCP standards of the Ministry of Food and Drug Safety
1. Compliant with the Food Sterilization and Disinfection Guidelines of the Ministry of Food and Drug Safety
- Used for sterilization of fruits, vegetables, and aquatic products
- Used for food processing line washing, all wash water, floor cleaning, and sewage treatment
2. HACCP processing process safety verification
- Used in facilities, processes, process water, and wash equipment of all processing plants that have received HACCP certification.
???? Summary and Conclusion
PURE O2 chlorine dioxide liquid is suitable for HACCP processes in food processing plants such as fruit, vegetable, seafood, and meat processing plants, and has the characteristics of 5~30ppm concentration, sterilization within 30 seconds, pH 2~10 application, decomposition without residue, and harmless to human body and environment.