Proposal for Water Quality Management of Shrimp and Fish Farms Using …
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등록일 2024-06-28
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Proposal for Water Quality Management of Shrimp and Fish Farms Using "Pure O2" Chlorine dioxide
1. Background: Shrimp and fish farms suffer from high concentrations of organic matter, pathogenic microorganisms, and odors. These problems can negatively affect the health, growth, and productivity of fish and shrimp.Purpose: To improve the quality of fish farms by using chlorine dioxide (ClO₂), preventing diseases, and strengthening the hygiene conditions of the aquaculture environment, thereby increasing the health and productivity of aquaculture organisms.
2. Characteristics and Advantages of Chlorine dioxide: Powerful Oxygen-based Oxidants: Chlorine dioxide removes various pathogenic microorganisms (bacteria, viruses, fungi) by oxidizing and destroying them.
Broad sterilization spectrum: It has sterilizing effects against various organic substances and pathogens.
Eco-friendly: It is safe for fish and the environment by minimizing the production of harmful by-products such as trihalomethane (THMs). Effective removal: It effectively removes odors, organic matter, pathogens, etc.
3. Areas and methods of application
3.1. Application areas: Aquaculture tanks and waterways: improvement of water quality in aquaculture tanks, waterways. Aquaculture systems: disinfection of circulating filtration systems, feedways, etc.
Food and feed storage: prevention of contamination of feed and hygiene management of storage. Other facilities: disinfection of water tank appliances, aquaculture equipment, etc.
3.2. Application method, water tank disinfection: Method: Dilute chlorine dioxide liquid into the water tank and inject or spray it.
Advantage: Improving water quality by removing organic matter and pathogens.
Examples of applications: shrimp and fish tanks, circulating filtration systems.
Disinfecting the circulating filtration system: Method: Disinfecting filters, pumps and piping by injecting chlorine dioxide liquid into the circulating filtration system. Advantage: Eliminating pathogens and maintaining efficiency in the circulating system.
Examples of application: filter, pump, piping.
Food and feed disinfection methods: Prevention of contamination by using chlorine dioxide liquid before treating feed and food. Advantage: Prevention of feed contamination and maintaining the health of livestock.
Examples of applications: feeders, feeding devices.
Disinfection of aquaculture equipment: Method: Immerse or wash aquaculture equipment in chlorinated water solution. Advantage: Remove pathogens and contaminants from equipment.
Examples of application: nets, water tank instruments, measuring equipment.
4. Expected effects, disease prevention: disease prevention in fish and shrimp due to pathogenic microbial reduction.
Improve hygiene: increased productivity by maintaining the cleanliness of the farmed environment.
Water quality improvement: water quality improvement due to reduction of organic matter and pollutants.
Increased productivity: increased growth and productivity of fish and shrimp due to maintaining a healthy environment.
5. Cost savings: Reduce treatment and management costs due to improved disease prevention and hygiene management, and increase productivity due to reduced mortality.
6. Case studies and references: cases of water quality improvement and disease prevention in fish farms with chlorine dioxide introduced.
Example: Cases of disease reduction and improved survival by using chlorine dioxide liquid in certain fish farms.
Reference: Effects of Improvement of Aquaculture Water Quality in Chlorine Dioxide and Examples of Use of Chlorine Dioxide in Aquaculture Plants
8. Conclusions and Suggestions: Chlorine dioxide liquid is an effective and safe solution for water quality management and disease prevention in shrimp and fish farms.
Suggestion: It is recommended that fish farms adopt chlorine dioxide to improve water quality, prevent disease, strengthen hygiene management and improve productivity.
This can improve the health of farmed organisms and the economic performance of farms.