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Proposal for cleaning and maintaining freshness of fruits and vegetabl…

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등록일 2024-06-28

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Proposal for cleaning and maintaining freshness of fruits and vegetables using "Pure O2" chlorine dioxide liquid and ClO2 continuously release 

1. Problem Awareness: Food safety and maintaining freshness are critical for consumer health and business confidence.
Especially in food, the proliferation of contamination and pathogens can cause public health problems.
Objective: To effectively clean fruits and vegetables and remove pathogens by utilizing chlorine dioxide liquid, and to suggest ways to maintain freshness.
2. Properties and Advantages of Chlorine dioxide Liquid: Strong oxygen-based oxidative power Chlorine dioxide can effectively remove bacteria, viruses and other pathogenic substances from the surface of the material.
Safety: It can be safely used for food processing due to its proper concentration and usage.
It is also registered with KFDA and FDA as a disinfectant for food additives and mechanical devices.
Effective cleaning agent: It can remove contaminants from the surface of food and maintain freshness.
3. Areas and methods of application
3.1. Application: Fruits and Vegetables Cleaning: Used in the cleaning process of fruits and vegetables harvested on farms.
Pre-distribution process: Cleaning and removal of contaminants during the pre-distribution process.
Consumer Level: Cleaning and disinfection of food purchased directly by consumers.
3.2. Application method and control of chlorine dioxide liquid concentration: Use appropriate chlorine dioxide liquid concentration to remove pathogens from food surfaces.
Cleaning and disinfection process: Effectively cleaning fruits and vegetables by adding chlorine dioxide liquid to water, removing contaminants.
Pre-storage treatment: Use chlorine dioxide liquid to maintain freshness and prevent contamination before storing food.
4. Expected effects, improved food safety: Protect consumer health through the elimination of pathogens and pollutants.
Maintain freshness: Clean and disinfect chlorine dioxide liquid to maintain freshness of food, and extend the shelf life.
In addition, Pure O2's ClO2 continuous release product prevents spoilage and maintains freshness.
Increase consumer confidence: Increase consumer confidence through the supply of safe and fresh food.
5. Efficiency Improvement: Analysis of increased productivity and associated cost savings due to pathogen elimination.
6. Safety Management Food Regulations: Operations in compliance with relevant food regulations and safety regulations when using chlorine dioxide.
7. Case studies and references: Reviewing practical effects through case studies of food washing and maintaining freshness with chlorine dioxide.
Example: Analysis of chlorine dioxide use cases and results from famous food manufacturers.
Reference: Food Safety Improvement Cases Using Chlorine dioxide.
Use of chlorine dioxide in fruit and vegetable washing
8. Conclusions and Suggestions: Chlorine dioxide is an effective solution for food cleaning and pathogen elimination, which can contribute to food safety and preserving freshness.
Suggestion: It is necessary to develop measures to clean fruits and vegetables and maintain freshness by making proper use of chlorine dioxide, and to contribute to improving the safety of the food industry.