Freshness preservation (anti-spoilage) PURE O2 Product Description
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Freshness preservation (anti-spoilage) PURE O2 Product Description
1. Pure O2 Stick: Use in confined spaces of 1 cubic meter or less.(Fruit boxes, refrigerators, closets, shoe cabinets, bathrooms, verandas, inside beehives, inside vehicles, etc.)
2. Pure O2 Pack Solid: Use in confined spaces of 2 to 4 cubic meters.(Living rooms, school classrooms, hospital wards, public restrooms, large fruit box packaging, inside large vehicles, offices, inside export containers, livestock farms, crop storage warehouses, etc.)
3. Pure O2 high-concentration chlorine dioxide solution (6,000 ppm) =
Dilute 200 to 300 times with regular tap water and Pure O2 high-concentration chlorine dioxide solution, soak fruits and vegetables for 5 to 10 minutes, then wash and distribute or export. Pesticides and rotten bacteria in fruits and vegetables are removed, maintaining freshness for a certain period of time.
Example: Add 1L of PureO2 high-concentration chlorine dioxide solution to 300L of tap water.Dilute PureO2 high-concentration chlorine dioxide solution 100-150 times in regular tap water and spray it on fruits, vegetables, etc. before distribution and export. It removes pesticide components and spoilage bacteria from fruits and vegetables to maintain freshness for a certain period of time. (Applies to domestic export of strawberries, peaches, paprika, cherry tomatoes, mushrooms, etc.)
Example: Add 1L of PureO2 high-concentration chlorine dioxide solution to 100-150L of tap water.- It is also effective in preventing and treating various bacterial, fungal, and viral diseases when growing agricultural products. (Use 10-20ppm concentration for root irrigation, 30-40ppm concentration for surface spraying.)
4. ClO2 tablets (tablets) =ClO2 tablets 200g (180-185 pieces) pack packaging/1 piece (0.9-1.2g)* When packaging 300g~2kg fruits and vegetables, place 1 tablet (tablet) in a microporous vinyl (silica gel packaging) or sterilization (Tyvek resin) and leave it as is. Depending on the packaging, ClO2 gas is slowly released for 30-90 days, preventing spoilage of fruits and vegetables and maintaining freshness for a long time. (If tablets are left without separate packaging, ClO2 gas is strongly released, greatly reducing the usage time and leaving powder on fruits and vegetables.)