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Chlorine dioxide (ClO₂) has strong oxidizing power and high sterilizing power, so it is used in various fields such as agriculture, fisheries, livestock, food processing, poultry farms, industrial, industrial, water purification, and sewage treatment. High-purity pure chlorine dioxide is applied more safely and effectively than existing chlorine-based disinfectants.

1. Agriculture

✅ Disease prevention and control: Chlorine dioxide removes harmful pathogens (fungi, viruses, bacteria, etc.) to plants, maintains the health of crops, and prevents diseases.
✅ Soil sterilization: Effectively removes pathogens in the soil, helps root growth of crops, and improves crop yields.
✅ Pesticide residue removal: Removes pesticide residues from vegetables and fruits after harvest to provide safe agricultural products.

2. Fisheries

✅ Fish disease prevention: Suppresses bacterial diseases (streptococci, vibrio, etc.) that occur in fish farms, thereby increasing the survival rate of fish.  ✅ Water quality improvement: Effective in removing organic matter and floating matter generated in fish farms and seawater, and reduces odor.

✅ Parasite removal: Creates a healthy growth environment by removing parasites attached to the surface of fish.

3. Livestock industry

✅ Livestock and facility disinfection: Used for sterilization and disinfection inside livestock houses, drinking water lines, and air to prevent livestock diseases (foot-and-mouth disease, AI, swine fever, etc.).

✅ Livestock drinking water disinfection: Minimizes the occurrence of diseases by removing bacteria and viruses in the water that livestock drink.

✅ Odor removal: Effectively reduces odors such as ammonia and hydrogen sulfide in manure and livestock houses to improve the environment.

4. Food processing industry

✅ Food surface sterilization: Safely removes pathogens on the surfaces of vegetables, fruits, meat, seafood, etc.

✅ Processing machine and workplace sterilization: Strengthens hygiene management of food processing equipment, cutting boards, knives, conveyor belts, etc. to improve food safety.  ✅ Packaging Disinfection: It is also effective in sterilizing and disinfecting plastics, bottles, cans, etc. that are used to package food.

5. Poultry Farm

✅ Avian Influenza (AI) Prevention: Prevents avian influenza by removing viruses in the air and inside chicken coops.

✅ Chicken Drinking Water Sterilization: Provides a healthy growing environment by removing pathogens in the water that chickens drink.

✅ Hatchery and Egg Disinfection: Helps safe hatching by removing harmful bacteria on the surface of eggs before hatching chicks.

6. Industrial / Industrial

✅ Piping and Equipment Disinfection: Prevents bacterial growth by sterilizing piping and water purification systems in factories.

✅ Cooling Tower Sterilization: Eliminates harmful bacteria such as Legionella in cooling water to increase the efficiency of industrial cooling systems.

✅ Factory Odor Reduction: Effectively reduces odors generated in chemical plants, wastewater treatment plants, etc.

7. Removal of green algae and algae

✅ Water purification: Maintains clean water quality by removing green algae (blue-green algae) that occurs in lakes, reservoirs, and rivers.
✅ Toxin removal: Decomposes toxins such as microcystin from blue-green algae to protect aquatic ecosystems.
✅ Removal of floating matter on the surface of the water: Improves water quality by oxidizing organic matter floating on the surface of the water.

8. Water purification and sewage treatment

✅ Tap water disinfection: Removes pathogenic microorganisms with stronger sterilization power than existing chlorine disinfectants, while not generating carcinogens such as trihalomethane (THM).
✅ Sewage treatment: Increases sewage treatment efficiency and keeps effluent clean by oxidizing organic matter and removing odor.
✅ Biofilm removal: Effectively decomposes biofilm (microbial communities) formed in pipes and water treatment facilities.

Advantages of chlorine dioxide (ClO₂)

✅ Powerful sterilization power: Effectively removes viruses and bacteria with sterilization power 2.5 times higher than chlorine
✅ No residual toxicity: No toxic byproducts are generated by remaining in water or air after sterilization
✅ Odor removal effect: Maintains a pleasant environment by removing odorous substances such as hydrogen sulfide and ammonia
✅ Wide range of applicability: Can be used in various industrial fields such as water, air, and surface disinfection

1. Worldwide Authorization and Certification Status

Chlorine dioxide has been approved and used by various countries and organizations due to its strong oxidizing power and wide-ranging sterilizing effect.

(1) International Certification and Registration Status

FDA (US Food and Drug Administration): Registered as a human disinfectant (OTC disinfectant)
EPA (US Environmental Protection Agency): Approved as a drinking water and industrial disinfectant
WHO (World Health Organization): Recognized as a safe water treatment disinfectant and sterilant
ECHA (European Chemicals Agency): Registered as a disinfectant in the EU
CE Certification (European Union): Medical device and sterilization product certification
ISO Certification: ISO 9001, ISO 14001, ISO 13485 certification
UAE ECAS & MOH (United Arab Emirates Health Authority and Product Registration Certification)
KFDA (Korea Food and Drug Administration): Registered as a medical disinfectant and food additive
SASO (Saudi Arabia Standards Organization) and SABER registration
ANVISA (Brazil Health Surveillance Agency) approval
Eco-label certification and green technology certification: Certified as an eco-friendly disinfectant
In addition, approval and registration have been completed in several countries including Peru, Indonesia, Kenya, Vietnam, and China.

2. Effects and Efficacy of Chlorine Dioxide

Chlorine dioxide (ClO₂) is used in various fields based on its strong oxidizing power, and its effects and efficacy have been scientifically proven.

(1) Powerful sterilization and disinfection effects

Chlorine dioxide has a wide range of sterilization effects on bacteria, viruses, fungi, and protozoa.
Acquired certification for removal of various pathogens such as H3N2 virus, feline calicivirus, coronavirus, adenovirus, and influenza virus
It boasts a high sterilization rate of 99.999% and shows a stronger sterilization effect than existing chlorine
It destroys the cell walls of bacteria and viruses and does not create resistant bacteria

(2) Safe water treatment and food sterilization effect

Can be used as a drinking water disinfectant under WHO and EPA approval
Unlike chlorine-based disinfectants that react with organic matter to create carcinogens (THMs, HAAs, etc.), there are almost no by-products
It has excellent odor, taste, and color removal functions, improving water quality
Can be used for food sterilization (surface disinfection of fruits, vegetables, meat, seafood, etc.)

(3) Use in medical and hygiene fields

Used for sterilization and infection prevention in hospitals, research institutes, laboratories, and public facilities
Used for medical devices, surgical instruments, and air and surface disinfection in hospitals
Dental and oral disinfection (as a mouthwash and dental disinfectant)  Usage)

(4) Odor removal and air purification effect

Effectively decomposes hydrogen sulfide (H₂S), ammonia (NH₃), volatile organic compounds (VOCs), etc. that cause odor
Used as an odor remover in industrial facilities, sewage treatment plants, waste treatment plants, and agricultural and livestock industries
Effective for indoor air purification and mold removal

(5) Industrial sterilization and environmental protection

Cooling tower, boiler, and pipe sterilization: Biofilm removal and corrosion prevention
Usage in water treatment processes: Factory wastewater, sewage treatment, desalination facilities, etc.
Hygiene management in food processing plants

3. Advantages of chlorine dioxide and differences from existing disinfectants

4. Conclusion: Why choose chlorine dioxide?

Chlorine dioxide is a next-generation disinfectant with strong sterilizing power, safety, eco-friendliness, and wide applicability.
Safe disinfectant approved by various organizations worldwide
Quickly and effectively removes viruses, bacteria, fungi, etc.
Nearly no residual toxicity, environmentally friendly
Can be used in everything from drinking water disinfection to medical, food, and industrial applications

Benefits and Effects of Using Chlorine Dioxide (ClO₂) – Use in Hospitals, Kitchens, Bathrooms, and Public Facilities

High-purity pure chlorine dioxide (CLO₂) is an eco-friendly solution with powerful sterilization, disinfection, and deodorization capabilities, and can be safely used in various spaces.

1. Hospitals and medical facilities

✔ Powerful sterilization and disinfection

Certified to remove various viruses such as H3N2, coronavirus, and influenza

Removes 99.9% of germs, bacteria, and fungi

Prevents cross-infection in hospitals

✔ Odor removal

Removes odors in patient rooms, operating rooms, and emergency rooms

Neutralizes blood and body fluid odors

✔ Safe to use

Non-alcoholic, non-toxic, and environmentally friendly disinfectant that is safe for the human body

Can disinfect medical devices, floors, doorknobs, beds, etc.

2. Kitchens and restaurants (including cafeterias)

✔ Food safety assurance

Removes food poisoning bacteria (salmonella, listeria, etc.) when washing vegetables and fruits

Prevents food poisoning bacteria on cooking utensils, cutting boards, knives, sinks, etc.

✔ Oil stains & odor removal

Decomposes oil stains and neutralizes odors in fryers, hoods, and drains

Manage hygiene by disinfecting trash cans and drain pipes

✔ Sterilization in the air

Removes airborne bacteria to create a hygienic kitchen environment

3. Bathroom and public restrooms

✔ Mold and bacteria removal

Removes mold and bacteria living on tiles, toilets, sinks, showers, etc.

Prevents odor and mold growth due to moisture

✔ Removes urinal and toilet odor

Decomposes ammonia odor, continuous deodorization effect

✔ Safe disinfection without skin irritation

Can be used on all areas that touch (door handles, faucets, etc.)

4. Public facilities & public spaces (schools, libraries, gyms, etc.)

✔ Disinfection of areas with high face-to-face contact

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